We have some tiny sprouts of spinach, lettuce, kale, collards and swiss chard popping up, and the potatoes were planted last week, but the most impressive is my Teeny Tiny Herb Garden:
In a wide, shallow terra cotta pot, I have English Thyme and cilantro (pictured), as well as container basil, parsley and chives. Such a cute little bundle of green fuzz, I enjoy watching it grow almost as much as I will enjoy eating it!
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