ready, set, grow!

We planted our garden on Saturday afternoon. In the morning, we went to the Seattle Tilth Edible Plant Sale and bought starts for six varieties of tomato, two peppers, a watermelon, an artichoke, a butternut squash, a yellow zucchini, a nasturtium and two kinds of hops. We then got seeds for corn, carrots, pumpkin, lettuce, and beans. Everything but the beans and the hops are in the ground now, since they will require some special infrastructure due to their viney habit.