Showing posts with label summer. Show all posts
Showing posts with label summer. Show all posts

Wednesday, August 18, 2010

hike: glacier national park, St Mary and Kintla Lakes

I arrived in Montana around noontime on Saturday and was almost immediately smitten. I have long believed that I would love Montana, and it turns out, I was right. A stunningly beautiful mix of mountains, farmland, wetlands and small towns. I headed north from I-90 at St Regis, following State Route 135 along the Clark Fork River. I continued northward on State Route 200 passing through Paradise and connecting with State Route 28 near Plains and heading towards the resort-town surrounded Flathead Lake. US Route 93 took me around the northwest edge of the lake, heading towards Kalispell, an adorable town I could see myself living in some day. US Route 2 (which I could've taken all the way from the Seattle area, with a few extra hours -- next time) took me from Kalispell to West Glacier, and the Park entrance.

Since I was meeting Jana and Mike on the eastern side of the Park, I had to drive the Going to the Sun Road, not that I was complaining. The sunniest of what would be three trips for me on this road, it was gorgeous. Near The Loop, about halfway across the Park, traffic was held up by two men who were flagging down a Park Ranger to tell them that they'd seen a bear about a mile away. I shuddered as I noticed that they were both sporting handguns on their belts. I am much more afraid of them than I am of the Park's bears.


the view from Going to the Sun Road



I arrived at St Mary Campground shortly after Jana and Mike. They'd already checked in with the nearby Backcountry Permit Office and found that no permits were available for our preferred hike, the North Circle. Mike had a printout of the permits that were available as of permit office close of business, so we poured over maps and guidebooks to build a new preferred hike and some alternates. Mike is great at this -- I may hire him to plan all my backcountry hikes for me!

My first night with my red canister of bear spray at my side was a little unnerving and I didn't sleep as well as I might have if I hadn't been downright expecting bears to walk through our camp. They didn't.

Up at 6am, Mike shuffled over to the Backcountry Permit Office and was still the fourth person in line. Jana stayed in camp to make breakfast (blueberry pancakes and bacon), and I brought Mike a cup of coffee (note: Starbucks' single redeeming feature may be Via, their instant coffee -- perfect for backpacking). When we got our turn at the permit counter, I was reminded of how I used to register for classes at Humboldt: planning out my class schedule on graph paper, watching a pair of TV monitors at the commons building that listed the number of seats available in each and every class, then going to the registration office at my appointed time and hoping the classes hadn't filled up while I was standing in line. Mike pointed at a map and named campsites as the ranger entered our choices into a database and would say yea or nay to getting a permit for each. We ended up with a dramatized version of our new preferred hike:

(edited to correct mileages)
Kintla Lake Trailhead to Lower Kintla Lake: 6.3 miles
Lower Kintla Lake to Brown Pass: 16.5 miles (!)
Brown Pass to Goat Haunt: 8.6 miles
Goat Haunt to Mokowanis Lake: 14.3 miles
Layover at Mokowanis Lake: 0 miles
Mokowanis Lake to Chief Mountain: 14.4 miles
TOTAL: 60.1 miles

(The original had the miles spread out a little more evenly)

We divided up the communal gear, food and got my car situated at the ending trailhead, Chief Mountain (right at the US/Canada border). We then hauled across the Park in Jana and Mike's trusty Volvo stationwagon and up to the Kintla Lake Trailhead About four hours to do all that had us setting out onto the trail at about 5:15pm. Fortunately, our first 8 miles were essentially lakeside, so there wasn't much elevation, just mostly flat miles. We heard a pair of loons on the lake -- a lovely, eerie call. Quite a bit of bear sign -- mostly torn up tree bark, where the bears look for insects. Gorgeous mountains surround the lake: the Boundary Mountains to the north and Kintla Peak to the southeast.



scenery around Lower Kintla Lake




We got into camp just as the evening light was dwindling. This was the largest backcountry campground we stayed at, with about seven campsites. The campsites in Glacier's backcountry were unlike any I'd seen before: each designated campsite is just large enough to sleep four (two small tents or one larger one). There's a communal food preparation area, like one of the campsites, but surrounded by benches, and near to that is a constructed bear bagging pole or frame (no searching for a tree branch that was just right!). All food, food-or-otherwise-scented items, and water were to be bagged every night. They even stipulate that sweat-soaked clothing should be "secured", lest some salt-seeking marmot or mountain goat find it while you're not looking. Each campground had a pit toilet (some with walls, some without). Our first dinner was miso soup and chicken curry. The curry was pretty decent -- it was one of the dinners I was charged with preparing back home, so I was pleased to find out that it went over OK.

We saw several mice at this campsite and not an any of the others. They scratched at my tent a few times in the night -- I flicked them away from the inside. Bear spray at my side, I slept well.

Saturday, June 26, 2010

hike: anderson butte

My first hike of the year was to Anderson Butte, Mt Baker-Snoqualmie National Forest. I was aiming for Watson Lakes, but for a multitude of little reasons, I turned back early, around what I think was the foot of Anderson Butte. Most of the hike was on a snow field, so the trail was sort of a decomposed remnant of a snowmobile trail, getting thinner and weaker as we went. The snow was rapidly melting -- I could hear the snowmelt rushing along the streambed that was under our feet at some points, which made me nervous -- both for myself and for Finn -- if one of us had crashed through the snow, serious trouble could be had, or at the very least, some real discomfort for the return trip. I also got an embarassingly late start, and I wasn't prepared for hiking in the dark. So I called it a day before all the little stresses turned into a big stress and ruined the hike.

It certainly was beautiful though!


aforementioned snowmelt underfoot





finn tries his hand (paw) at forest management






that's Mount Baker there, hiding behind the clouds in the distance

Wednesday, July 29, 2009

102 degrees

all-time high temperature record for Seattle was set today.


posted at 10:43pm, when it's 95 degrees IN MY HOUSE.

Friday, July 3, 2009

working in the garden


it's hard to believe I was drinking coffee and wearing a fleece this morning (around 7)... it ended up a scorcher in the afternoon.... 86 degrees! yikes!

Wednesday, October 8, 2008

zozo sighting

I went to Irvine last week on one of my "business trips" where really my goal is to snag some time with Zoe and her parents, whose names I used to know....

We went to the beach





We went to the "punkun patch"








We went to the Irvine Global Village Festival









I think my favorite moment of all though, was when she and I were playing at her house and she hauled out her doctor's kit toys. There was a tiny thermometer, a plastic syringe, a plastic cuff bandage, a blood pressure cuff (I tried to get her to say sphygmomanometer, but she didn't bite), and of course, a stethescope. She would put the ear pieces in, then hold the cup against anything around and say "doot-doot....doot-doot". It truly amazed me.

Monday, September 8, 2008

putting up pickles

After reading about just how easy it was to make homemade dill pickles (somehow I expected more steps than canning peaches) at Eating Locally in the Pacific Northwest, Eric, Finn and I went off to the Ballard Farmer's Market on Sunday for an armload of pickling cucumbers, to supplement the four we grew in the garden. That was the easy part. Finding alum was a bit harder. No luck at two grocery stores and one local hardware store with an extensive kitchen/canning section. Our last hope was the massive grocery/department/always-too-busy-to-be-sane store where I bought the canner last summer. We crossed our fingers, the angels sang, and we found the alum. Once home, we followed all the directions very carefully, and now we have seven quarts of these beauts to look forward to.... in about two months.


To celebrate, we had a dinner of brats, grilled peppers, grilled portabellas with pesto, garlic and feta, and grilled peaches, our new favorite food. If you have not tried this, and you're within driving distance to fresh peaches and a charcoal grill (I have a sneaking suspicion that they just wouldn't be the same over propane), try these. Simply cut the peach(es) in half, remove the stone, sprinkle the flesh with a pinch of sugar and grill, somewhere between the hottest and coolest parts of the grill, flesh-side down, for about two minutes, turn once, two minutes more, and serve warm. Oh. so. good.